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Institute of Life Science

Contact us

# 1 (Edifice 3) Pushkina Str, Stavropol, Russia, 355017
Tel: +7 (8652) 33-08-50, ext. 5309
Academic department: Office 216, 218
Tel: +7 (8652) 95-68-01; +7 (8652) 95-68-00 ext. 5309
E-mail: inst.ls@ncfu.ru

Majors

  • 33.05.01 – Pharmaceutical Science
  • 30.05.01 – Medical Biochemistry

  • 06.03.01 – Biology (Microbiology, General Biology, Physiology)
  • 19.03.01 – Biotechnology (Food and Bioactive Agents Biotechnology, Industrial Biotechnology (bilingual program, delivered partly in English)
  • 19.03.02 – Vegetable-based Foods (Restaurant Business Technology, Bread and Functional Foods Technology)
  • 19.03.03 – Animal-based Foods (Technology of Meat and Meat Products, Milk and Dairy Technology (skill-development program run subject to the CDIO standards)
  • 27.03.01 – Standardization and Metrology (Standardization and Certification in Food Industry)

  • 06.04.01 – Biology, Master's Programs in Psychophysiology, Botany, Zoology, Microbiology, Human and Animal Physiology
  • 15.04.02 – Technological Machines and Equipment, Master’s Program in Food Production Processes and Units, Hygienic Engineering and Design (delivered exclusively in English)
  • 19.04.01 – Biotechnology, Master's Programs in Industrial biotechnology, Food and Bioactive Agents Biotechnology
  • 19.04.03 – Animal-based Foods, Master’s Programs in Milk and Dairy Technology, Technology of Meat and Meat Products
  • 27.04.01 – Standardization and Metrology, Master’s Program in Food Standardization and Certification
  • 44.04.01 – Pedagogical Education, Master's Program in Biological Education

  • 06.06.01 – Biological Sciences, research majors 03.02.03 – Microbiology, 03.03.05 – Evolutional Biology, Embryology,03.02.01 – Botany, 03.02.04 – Zoology, 03.02.05 – Entomologist, 03.02.10 – Hydrobiology, 03.02.11 – Parasitology, 03.02.03, 07.00.10 – History of Science and Engineering (biological sciences)
  • 19.06.01 – Industrial Ecology and Biotechnologies, research majors 05.18.04 – Technology of Meat, Dairy and Fish Products and Refrigerating Plants, 05.18.07 – Food and Bioactive Agents Biotechnology, 05.18.12 Food Production Processes and Units

Our departments include

  • Biomedicine and Physiology
  • Pharmaceutical Science
  • Applied Biotechnology
  • Food Technology and Engineering
  • General Biology and Biodiversity
  • Basic Department for Milk and Dairy Technologies

Research Schools

  1. Life Sciences (research supervisors – Prof. A.G. Khramtsov (Academician, Russian Academy of Science), Prof. I.A. Evdokimov)
  2. Neuroendocrine Adjustment Mechanisms (research supervisor – Prof. L.I. Gubareva)
  3. Factor variability in Morphofunctional Status and Biotechnological Aspects of Life Sciences Management in Ontogenesis (scientific research supervisor – Prof. L.D. Timchenko).

Research Centers

  1. Center for Technological Engineering
  2. International Research Laboratory for Electro- and Baromembrane Technologies
  3. Research & Training Laboratory for Experimental Immunomorphology, Immunopathology And Immunobiotechnology
  4. Research Laboratory for Nanobiotechnology and Biophysics
  5. Laboratory for Food Production Processes and Units
  6. Hematology Museum
  7. Zoology Museum

Our Partners

  • ISEKI Food Association
  • International Dairy Federation
  • HEDG (the European Hygienic Engineering & Design Group)
  • MEGA JSC (Czech Republic)
  • Belarus State Universit
  • Technical University of Munich (Germany)
  • Polytechnic Institute of Coimbra (Portugal)
  • University of Gaziantep (Turkey)
  • University of Milano (Italy)
  • Technical University of Vienna (Austia)
  • Max Rubner Institute (Kulmbach, Germany)
  • Transylvania University of Brasov (Romania)

Given the list of our partners we make sure our students and teachers travel regularly to both share experience and gain newer advanced knowledge through numerous academic mobility programs and partnership agreements.

In 2002, our research team (Head – Prof. A. G. Khramtsov) was awarded the Russian Government Prize in Science and Technology for developing technologies to produce prebiotic lactulose, which can be further used in functional food and beverages. In 2010, the Research School LIFE SCIENCES (field – Biotechnology) was officially announced the leading scientific school of the Russian Federation. And these are only a couple of examples of what we are up to.

Our projects have been implemented throughout the world – from Argentina to India, Czech Republic, the Netherlands, Germany, Belarus and Ukraine. And even though we take pride in what we have achieved we yet move ahead, each day, every minute, a steep at a time but this is movement.

 

Prof. Andrey Bratsikhin

Acting Director

Alexey Lodygin

Assistant Director for Research Affairs, PhD, Associate Professor

Room 211, #1 (Edifice 3) Pushkina Str., Stavropol, Russia
Telephone: (8652) 33-08-49, 51-02

Natalia Sokulskaya

Assistant Director for Educational Affairs, PhD, Associate Professor

Room 209, #1 (Edifice 3) Pushkina Str., Stavropol, Russia
Telephone: (8652) 33-08-56, 79-71, 51-03

Natalia Lupandina

Assistant Director for Academic Affairs, PhD, Associate Professor

Room 220, #1 (Edifice 3) Pushkina Str., Stavropol, Russia
Telephone: (8652)33-08-56